• 1 Fresh Vanilla pod, extracted vanilla beans or a splash vanilla essence
  • 1 cup of Ginger beer 
  • Juice of 1 Lemon
  • 2 Cinnamon sticks
  • Fresh or canned pears (as garnish)
  • Canned pears syrup or a simple syrup (to taste)
  • 4 tots Sugarbird gin

– Add the Vanilla bean, lemon juice, Cinnamon, syrup & gin into a cocktail shaker, with some ice & give it a good shake. Pour the mix into a cocktail jug over some more ice, slowly pour in the Ginger beer & stir, serve in a Coupe or over some ice in a tumbler glass.

There you have a delicious winter flavours in a glass. Sip & Enjoy!!

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